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Caesar Salad with Lemon Parmesan Dressing

  • prep time 1 min
  • total time 1 min
  • serves 4
20 Ratings
Caesar Salad with Lemon Parmesan Dressing

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you’ll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Michael Smith Courtesy of:
Michael Smith Chef at Home

Salad, Quick and Easy, Side, Bake, Vegetarian, North American, Cheese, Dinner, Lunch, Appetizer, Rice/Grain, Vegetables, Citrus


Directions for: Caesar Salad with Lemon Parmesan Dressing

Ingredients

For the Salad:

½ loaf of Italian bread

A few generous splashes of olive oil

2 heads of romaine lettuce

A thinly sliced red onion

Lemon Parmesan Dressing

A sprinkle or two of salt and pepper

For the Dressing:

1 cup of extra virgin olive oil

The juice and zest of two lemons

A few dashes of Worcestershire sauce

1 heaping spoonful of Dijon mustard

½ cup or so of grated Parmesan cheese

A few cloves of chopped garlic

A sprinkle or two of salt and pepper

Directions

For the Salad:

1. Preheat your oven to 350 degrees F. Cut the bread into cubes and toss with enough olive oil to lightly coat each one. Spread the cubes in a single layer on a baking sheet and bake until golden brown and crisp, about fifteen minutes.

2. Tear the lettuce into bite-sized pieces and toss with the onion and a half-cup or so of the dressing. Sprinkle the croutons on top and season.

For the Dressing:

1. Mix everything together until smooth dressing forms. A blender, food processor or an old-fashioned whisk and bowl all work well but I prefer my immersion blender. It’s easier to clean up!

See more: Salad, Quick and Easy, Side, Bake, Vegetarian, North American, Cheese, Dinner, Lunch, Appetizer, Rice/Grain, Vegetables, Citrus