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ingredients
4
Tbsp margarine, softened
2
Tbsp heat-stable sugar substitute equal to 3 tablespoons sugar
¼
cup egg substitute or 2 egg whites, lightly beaten
¾
cup unsweetened apple sauce
¼
cup frozen unsweetened apple juice concentrate (thawed)
1
tsp vanilla
1
cup all-purpose flour
1
tsp baking soda
½
tsp ground cinnamon
¼
tsp salt (optional)
1 ½
cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
⅓
cup raisins, chopped
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directions
Step 1
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
Step 2
In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Step 3
Drop dough by rounded teaspoonfuls onto cookie sheets.
Step 4
Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.