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Directions for: Campfire Chili with Monterey Jack


Campfire Chili with Monterey J

1 ½ lb. (450 g) ground beef

½ cup (125 ml) tomato paste, no salt added

1 cup (250 ml) salsa

1 540 mL can red kidney beans, rinsed

1 ½ cup (375 ml) Canadian Monterey Jack, grated or diced



Campfire Chili with Monterey J

1. Preheat grill to medium heat. Place two large squares of aluminum foil on work surface, one on top of the other to make a double layer. Add all ingredients except the cheese, then mix together.

2. Cover with another square of aluminum foil and seal the sides tightly. Cook on grill for 10 minutes, then turn over and cook another 5–10 minutes.

3. Garnish with Monterey Jack and serve immediately. Serving suggestion: Serve with corn tortilla chips.


1. Cheese alternatives: Canadian Cheddar, Gouda, Mozzarella.

See more: Grill, Canada Day, Dinner, Summer, Cheese, Lunch, Quick and Easy