Prep Time
5 min
Cook Time
20 min
Yields
4-6 servings
This yummy chili is easy to make and can be ready in under 30 minutes! Brought to you by Dairy Farmers of Canada
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ingredients
1 ½
lb(s) (450 g) ground beef
½
cup (125 ml) tomato paste, no salt added
1
cup (250 ml) salsa
1 540
mL can red kidney beans, rinsed
1 ½
cup (375 ml) Canadian Monterey Jack, grated or diced
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directions
Step 1
Preheat grill to medium heat. Place two large squares of aluminum foil on work surface, one on top of the other to make a double layer. Add all ingredients except the cheese, then mix together.
Step 2
Cover with another square of aluminum foil and seal the sides tightly. Cook on grill for 10 minutes, then turn over and cook another 5–10 minutes.
Step 3
Garnish with Monterey Jack and serve immediately. Serving suggestion: Serve with corn tortilla chips.
Step 4
Cheese alternatives: Canadian Cheddar, Gouda, Mozzarella.