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Canadian Cheddar Burgers with Peameal Bacon

Canadian Cheddar Burgers with Peameal Bacon
Prep Time
15 min
Cook Time
15 min
Yields
4 servings

This burger takes all the classics and adds delicious peameal bacon and Black Diamond Marble Cheese for extra mouth-watering flavour.

Courtesy of Alison Kent

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ingredients

1
egg
1
clove garlic, minced
3
Tbsp (45 mL) maple syrup
1
Tbsp (15 mL) Dijon mustard
½
tsp (2 mL) each salt and pepper
¾
cup (175 mL) shredded Black Diamond Marble Cheese (about 3 oz/90 g)
¼
cup (60 mL) Panko or dry breadcrumbs
1
lb(s) (500 g) lean ground beef
4
slices peameal bacon
4
leaves lettuce
4
slices tomato
4
slices red onion
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directions

Step 1

In a bowl, beat egg with garlic, half of the syrup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. Mix in beef; shape into four ¾-inch (2 cm) thick patties.

Step 2

Place patties and peameal bacon on greased grill over medium heat; brush bacon with half of the remaining syrup. Close lid and grill, turning once, and brushing bacon with remaining syrup, until bacon is firm and cooked through, about 4 minutes total (remove bacon and keep warm), and until a digital thermometer inserted sideways into centre of patties reads 160°F (71°C), about 15 minutes total.

Step 3

Split and toast buns on grill. Top with lettuce, patty, bacon, tomato and onion; top with bun lids.

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