Canadian Macaroni and Double Cheese

4 Ratings
  • prep time 0 min
  • total time 0 min
  • serves
Canadian Macaroni and Double Cheese

An unmatchable macaroni and double cheese dish made with Black Diamond Extra Old Cheddar Cheese and Swiss Cheese Slices. Courtesy of Black Diamond

Cheese, Dinner, Quick and Easy, Main, North American


Ingredients

2 cups (500 mL) elbow macaroni

2 tablespoons (30 mL) Lactantia Salted Butter

¼ cup (50 mL) chopped green onions

1 teaspoon (5 mL) dry mustard

½ cup (125 mL) Beatrice milk

2 eggs

1 package (100 g) Black Diamond Extra Old Cheddar Cheese, shredded

3 slices Black Diamond Swiss Processed Cheese Slices

salt and pepper

Directions

1. Cook macaroni according to package directions.

2. Drain.

3. Melt butter in same saucepan.

4. Add onions; cook and stir over medium heat until tender.

5. Blend in mustard.

6. Beat together milk and eggs in small bowl; add to saucepan with cheeses and macaroni.

7. Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.

8. Add salt and pepper to taste.

See more: Cheese, Dinner, Quick and Easy, Main, North American

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