Yields
4 servings
This recipe uses friselle or pane biscotatto, a double-baked Italian bread. Coupled with olive oil, cherry tomatoes and fresh oregano, it’s truly an Italian delight.
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ingredients
4
friselle or pane biscotatto
½
cup (110 ml) extra virgin olive oil
10
cherry tomatoes, halved
fresh oregano for sprinkling
salt
1
bowl of water
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directions
Step 1
The base is always the friselle, olive oil and tomato. Dunk your friselle in some water to reconstitute, shake off excess water.
Step 2
On a serving plate, break the friselle into small pieces and add cherry tomatoes, oregano, salt, and olive oil. Mix well and serve.