- serves 4
4 vine ripened tomatoes, sliced
1 lb(s) mozzarella di bufala, sliced (450 grams)
½ cup basil leaves
¼ cup extra-virgin olive oil
1. Preparation time is 10 minutes.
2. Place three slices of tomato topped with one basil leaf and one slice of mozzarella each on individual plates. Sprinkle with salad with salt and pepper, and finish with a drizzle of olive oil.