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Directions for: Carrot Halva


1 lb(s) carrots, peeled and grated

2 cup milk

½ cup ricotta cheese

2 Tbsp honey

¼ cup raisins

2 Tbsp chopped pistachios

1 tsp ground cardamom

pinch ground cloves


1. Put everything into a large saucepan and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve warm.

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