Carrot Halva

  • prep time5 min
  • total time 25 min
  • serves 4

Filled with carrots, pistachios and raisins with a touch of milk and honey, this is one delicious dessert you won't feel guilty about eating.

18 Ratings
Directions for: Carrot Halva


1 lb(s) carrots, peeled and grated

2 cup milk

½ cup ricotta cheese

2 Tbsp honey

¼ cup raisins

2 Tbsp chopped pistachios

1 tsp ground cardamom

pinch ground cloves


1. Put everything into a large saucepan and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve warm.

See more: Dessert, Middle Eastern, Vegetarian, Indian, Quick and Easy


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