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Cauliflower Cheddar Soup with Salsa

Cauliflower Cheddar Soup with Salsa
Prep Time
15 min
Cook Time
30 min
Yields
6-8 servings

A thick, warming soup loaded with vegetables, cheddar cheese and herbs.Courtesy of Black Diamond.

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ingredients

1
cauliflower, broken into florets
3
Tbsp unsalted butter
3
tsp olive oil
1
carrot, peeled and roughly chopped
2
ribs celery, roughly chopped
1
onion, roughly chopped
1
potato, peeled and roughly chopped
8
cup chicken stock
3
Tbsp fresh thyme
½
cup Black Diamond Sharp Cheese Spread
2
tomato, seeded and finely chopped
4
Tbsp green pepper, finely chopped
3
Tbsp coriander, chopped
6
tsp red onion, finely chopped
6
tsp red wine vinegar
2
tsp cumin
4
tsp olive oil
¼
cup 35% cream (optional)
salt and pepper to taste
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directions

Step 1

In a large pot, melt the butter with the olive oil over medium heat.

Step 2

Once the butter is liquid, add in the onions, carrot, and celery. Cook for a few minutes until the vegetables start to sweat, stirring frequently. Add the cauliflower and cook for 5 more minutes with the lid on. Next, add the potato, fresh thyme, and chicken stock and season lightly with salt and pepper. Bring the soup to a boil, and then lower temperature and let it simmer for 30 minutes.

Step 3

In a small bowl, combine the tomatoes, green pepper, coriander, red wine vinegar, cumin, and olive oil. Season with salt and pepper and set aside.

Step 4

After 30-40 minutes, lift the pot’s lid and stir in the Black Diamond Sharp Cheese Spread until melted.

Step 5

Take the soup off the heat and, using a hand blender, turn into a puree.

Step 6

Serve the soup with a heaping dash of salsa for garnish.

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