Yields
4 servings
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ingredients
1
small cauliflower or half a large one
1
clove garlic minced
2
generous handfuls of sun-dried tomatoes, packed in oil
2
generous handfuls black olives, sliced
2
handfuls of fresh tarragon or basil leaves, chopped
Zest of a lemon and juice to taste
Extra virgin olive oil, for drizzling
Salt and pepper
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directions
Step 1
Break cauliflower into florettes, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the garlic, tomatoes, olives, tarragon, and lemon zest. Squeeze over lemon juice. Pour over olive oil. And season with salt and pepper. Taste and adjust quantities to suit your tastes.