Cedar-Planked Salmon on the BBQ
- serves 2
There is nothing easier to do with salmon unless, of course, you want to eat it raw. The pre-soaked cedar plank does all the work as far as seasoning goes. All you need to do is squirt some lemon juice over it and serve.
Prep time: 45 minutes - 4 hours to soak the cedar plank (it depends on the thickness of the cedar plank – the thicker it is, the longer it takes)
Total Cooking time: 20 minutes or so
Serves 2 (just add 1 salmon fillet per person but most planks hold 5 fillets comfortably although I did manage to fit 6 on this plank. More than that will take longer to cook because the fillets will touch each other and the center pieces will take longer for the heat to penetrate).