Chai Coffee

3 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 6
Chai Coffee

While Chai tea has become a current favourite, using the same spices in coffee is absolutely delicious, and adds a complexity that pairs so well with the Butterscotch Bars. Find the recipe for Butterscotch Bars on our website.

Dessert, Brunch, Eggs/Dairy

Anna Olson Courtesy of: Anna Olson Sugar


1 cup whipping cream

2 tablespoons sugar

6 cups dark roast brewed coffee

4 cardamom pods

4 star anise

3 whole cloves

2 cinnamon sticks

6 ounces coffee liqueur or brandy

ground cinnamon, for garnish


1. Whip cream to soft peaks, fold in sugar and chill.

2. Pour hot coffee into a saucepot. Crush cardamom pods and star anise and add to pot. Add cloves and cinnamon, and steep over low heat for 5 minutes. Strain. Fill each of 6 glasses with an ounce of coffee liqueur and pour coffee over. Top with whipped cream and a sprinkle of cinnamon.

See more: Dessert, Brunch, Eggs/Dairy

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