Yields
6 servings
While Chai tea has become a current favourite, using the same spices in coffee is absolutely delicious, and adds a complexity that pairs so well with the Butterscotch Bars. Find the recipe for Butterscotch Bars on our website.
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ingredients
1
cup whipping cream
2
Tbsp sugar
6
cup dark roast brewed coffee
4
cardamom pods
4
star anise
3
whole cloves
2
cinnamon sticks
6
oz coffee liqueur or brandy
ground cinnamon, for garnish
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directions
Step 1
Whip cream to soft peaks, fold in sugar and chill.
Step 2
Pour hot coffee into a saucepot. Crush cardamom pods and star anise and add to pot. Add cloves and cinnamon, and steep over low heat for 5 minutes. Strain. Fill each of 6 glasses with an ounce of coffee liqueur and pour coffee over. Top with whipped cream and a sprinkle of cinnamon.