Chazz & Tonic
- prep time10 min
- total time 10 min
- serves 4
This is how a gin and tonic is crafted at our place - our cool, cool summer sipper. My wife, Chazz, is famous for her refined version of the classic backyard cocktail. How do you improve local artisanal gin distilled passionately with aromatics and botanicals from around the world? With local aromatics and botanicals freshly muddled into this crisp new classic.
Image by James Ingram from Michael Smith's cookbook "Fast Flavours".