Prep Time
10 min
Cook Time
25 min
Yields
12 servings
Brought to you by Dairy Farmers of Canada
ADVERTISEMENT
ingredients
3
cup all-purpose flour
⅔
cup sugar
4
tsp baking powder
1
tsp salt
1
tsp ground cinnamon
1 ½
cup shredded Canadian Cheddar cheese
2
eggs
1
cup apple juice
½
cup butter, melted
2
cup finely-chopped pared apple
ADVERTISEMENT
directions
Step 1
Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.
Step 2
Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.
Step 3
Swiss Blueberry Muffins: Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.