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Cheese Dessert Cream with Port

Cheese Dessert Cream with Port
Prep Time
10 min
Cook Time
10 min
Yields
6-8 servings

Serve this delectable cheese and port topping with fresh fruit, cookies, cake or waffles.

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ingredients

cup (160 ml) white port
cup (80 ml) sugar or maple syrup
2
Tbsp (30 ml) mint, coriander or fresh basil, snipped
1
lb(s) (450 g) Canadian Mascarpone Cheese
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directions

Step 1

In a small saucepan, bring the port to the boil and reduce by one third.

Step 2

Add the sugar and stir to dissolve. Continue cooking for about 2 minutes.

Step 3

Incorporate the chosen herb and remove from heat; let it cool down a little.

Step 4

In a bowl, beat the Mascarpone until smooth. Gradually stir in the port syrup.

Step 5

Serve immediately or refrigerate until you are ready to serve, accompanied by fresh fruit, cookies, slices of cake, waffles etc.

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