2 ½ pounds frozen hash browns (1Kg)

1 pound extra-lean ground beef (500g)

2 cups frozen mixed vegetables, thawed and drained (500ml)

1 onion (1)

1 ½ cups chopped mushrooms (375ml)

1 10 ounce frozen spinach, thawed and squeezed dry (284ml)

2 teaspoons canola oil (10ml)

2 10 ounce condensed Cheddar Cheese soup (284ml)

½ cup sour cream (125ml)

½ evaporated milk (125ml)

1 cup shredded 3-cheese blend (250ml)


1. Preheat oven to 425F/215C.

2. Place ½ of hash brown in casserole and bake for 7 minutes. Remove from oven.

3. In a nonstick skillet heat 1 tsp oil and cook ground beef for 5 minutes, until no longer pink. Remove from pan and reserve. In same pan cook onions and mushrooms in 1 tsp oil, until tender and water has evaporated from mushrooms.

4. In a bowl, combine beef, mixed vegetables, onion mixture, soup, sour cream and milk. Place in casserole. Top 1/3 of casserole with spinach. Sprinkle cheese over casserole and top with remaining hash browns.

5. Bake for 30 to 35 minutes, until golden and bubbling.

See more: Beef, Casserole, Kid Friendly, North American

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