Prep Time
15 min
Yields
5 servings
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ingredients
1
frozen pie crust
1
lb(s) extra lean ground beef (450 g or 16 oz)
3
Tbsp onion flakes (45 mL)
½
cup water (125 mL)
½
cup corn flake crumbs (125 mL)
½
cup ketchup (125 mL)
1 ½
tsp mustard (7 mL)
¼
tsp pepper (1 mL)
¼
tsp Mrs. Dash Italian seasoning (1 mL)
½
tsp hot chili sauce (2 mL)
Aluminum foil
1
bag (170 g or 6 oz) Caesar salad with fixings included
1
cup grated light cheddar cheese (250 mL)
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directions
Step 1
Thaw one pie crust at room temperature.
Step 2
Preheat oven to 375 F (190 C).
Step 3
Brown ground beef in fry pan.
Step 4
Add onion and water. Mix well.
Step 5
Add corn flake crumbs, ketchup, mustard, pepper, Italian seasoning and hot chili sauce. Mix together well.
Step 6
Pour meat mixture into pie shell. Smooth top. Cover with foil and bake for 25 minutes.
Step 7
Rinse salad in salad spinner and spin dry.
Step 8
When timer rings, take foil off and cover pie with cheddar.
Step 9
Return to broil until cheese bubbles.
Step 10
Let the pie stand for five minutes while tossing the salad with dressing.