Yields
10 servings
ADVERTISEMENT
ingredients
16
oz cream cheese, room temperature
½
cup seafood sauce (125 ml)
½
cup mayonnaise (125 ml)
1
tsp chili powder (5 ml)
1
tsp ground cumin (5 ml)
1
lb(s) fresh crabmeat, or 1 package frozen (454 g)
Dash hot sauce
Salt and pepper
ADVERTISEMENT
directions
Step 1
Preheat oven to 350 degrees F.
Step 2
If using frozen crab meat, thaw in a colander and squeeze out any excess moisture.
Step 3
In a medium bowl mix together the cream cheese, seafood sauce, mayonnaise, chili powder and cumin. Add the crab and hot sauce and thoroughly combine. Transfer to a baking dish. Bake until bubbling and serve warm with crackers.