Cheesy Crab Dip

  • serves 10
Christine Cushing
Christine Cushing


10 Ratings
Directions for: Cheesy Crab Dip


16 oz cream cheese, room temperature

½ cup seafood sauce (125 ml)

½ cup mayonnaise (125 ml)

1 tsp chili powder (5 ml)

1 tsp ground cumin (5 ml)

1 lb(s) fresh crabmeat, or 1 package frozen (454 g)

Dash hot sauce

Salt and pepper


1. Preheat oven to 350 degrees F.

2. If using frozen crab meat, thaw in a colander and squeeze out any excess moisture.

3. In a medium bowl mix together the cream cheese, seafood sauce, mayonnaise, chili powder and cumin. Add the crab and hot sauce and thoroughly combine. Transfer to a baking dish. Bake until bubbling and serve warm with crackers.

See more: Cheese, Shellfish, Appetizer, Bake, New Year, Party Favourites


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