Cheesy Crab Dip
- serves 10
16 oz cream cheese, room temperature
½ cup seafood sauce (125 ml)
½ cup mayonnaise (125 ml)
1 tsp chili powder (5 ml)
1 tsp ground cumin (5 ml)
1 lb(s) fresh crabmeat, or 1 package frozen (454 g)
Dash hot sauce
Salt and pepper
1. Preheat oven to 350 degrees F.
2. If using frozen crab meat, thaw in a colander and squeeze out any excess moisture.
3. In a medium bowl mix together the cream cheese, seafood sauce, mayonnaise, chili powder and cumin. Add the crab and hot sauce and thoroughly combine. Transfer to a baking dish. Bake until bubbling and serve warm with crackers.