Chicken, Broccoli and Cheddar Frittata
- prep time 7 min
- total time 42 min
- serves 4
2 cups frozen broccoli florets, thawed, drained and chopped if large
1 cup chopped cooked chicken
½ cup 10% half-and-half cream
½ teaspoon each salt and pepper
½ cup shredded Canadian Cheddar or Swiss cheese, divided
1. Preheat oven to 400°F (200 °C).
2. In a lightly buttered 8 1/2 inch (21 cm) or 9 1/2 inch (24 cm) deep-dish glass pie plate, scatter broccoli and chicken.
3. In a large bowl whisk eggs until blended. Whisk in cream, salt and pepper. Stir in half of the cheese and pour into pie plate. Sprinkle with remaining cheese.
4. Bake for 30 to 35 min or until puffed, golden and eggs are set. Let stand for 5 min before cutting into wedges.