- prep time5 min
- total time 10 min
- serves 2
This crispy chicken sandwich makes a scrumptiously filling lunch.
Courtesy of Oleg and Gene Voss of Schnitzel & Things.
2 chicken cutlets, boneless and skinless (about 5 ounces each)
2 Tbsp all-purpose flour
¼ tsp salt
⅛ tsp pepper
2 Tbsp milk
¼ cup dry Panko breadcrumbs
2 Tbsp canola oil
1. Flatten the chicken cutlets in between two pieces of saran wrap.
2. In three separate shallow bowls, place the flour in one bowl, combine the egg and milk in the second bowl, and the breadcrumbs go into the last bowl.
3. Coat the meat with the flour, then dip into milk/egg mixture and finally into the breadcrumbs.
4. In a large skillet on high heat, fry the chicken schnitzel for approximately 1 minute per side.