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Chili Orange Grilled Chicken

Food Network Canada
Yields
4 servings

 

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ingredients

¾
cup pasta or tomato sauce
¼
cup thawed orange juice, concentrate
2
Tbsp chili powder
1
Tbsp cider vinegar
1
tsp grated orange, rind
4
cloves garlic, minced
½
tsp salt
½
tsp pepper
6
chicken, breasts, (3 pounds)
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directions

Step 1

In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat. Cover and refrigerate for
4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)

Step 2

Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes. Turn and brush with reserved marinade; cook for
25 minutes or until no longer pink inside. Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.

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