1 pound whole calamari, cleaned

1 pound shrimp, peeled and deveined

1 pound sea scallops

1 cup shredded radicchio

½ cup chopped green onion

½ cup diced tomato

3 tablespoons chopped fresh coriander

2 tablespoons chopped fresh mint

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

dash hot sauce (optional)

salt and pepper


1. Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

2. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.

See more: Appetizer, Lunch, Fish, Spring

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