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Directions for: Chilled Grilled Seafood Salad

Ingredients

1 lb. whole calamari, cleaned

1 lb. shrimp, peeled and deveined

1 lb. sea scallops

1 cup shredded radicchio

½ cup chopped green onion

½ cup diced tomato

3 Tbsp chopped fresh coriander

2 Tbsp chopped fresh mint

3 Tbsp extra virgin olive oil

2 Tbsp fresh lime juice

dash hot sauce (optional)

salt and pepper

Directions

1. Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

2. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.

See more: Summer, Lunch, Salad, Dinner, Side, Shellfish, Spring, Appetizer, Fish