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Directions for: Chilled Grilled Seafood Salad


1 lb(s) whole calamari, cleaned

1 lb(s) shrimp, peeled and deveined

1 lb(s) sea scallops

1 cup shredded radicchio

½ cup chopped green onion

½ cup diced tomato

3 Tbsp chopped fresh coriander

2 Tbsp chopped fresh mint

3 Tbsp extra virgin olive oil

2 Tbsp fresh lime juice

dash hot sauce (optional)

salt and pepper


1. Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

2. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.

See more: Lunch, Dinner, Shellfish, Fish, Appetizer, Side, Summer, Salad, Spring