Chilled Hungarian Cherry Soup
- prep time 5 min
- total time 20 min
2 lb. fresh Bing cherries, stemmed and pitted
3 cup cherry juice
1 tsp salt
1 sticks cinnamon
1 tsp almond extract
4 Tbsp sugar
8 oz sour cream
1. Add cherries with their juice to pot. Add salt, cinnamon stick, almond extract and sugar. Bring to a boil, turn down and simmer until cherries are soft about ten minutes.
2. Take off the heat. In a small bowl whisk sour cream and some hot cherry juice together.
3. Incorporate sour cream mixture into soup and chill.
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