Chilled Hungarian Cherry Soup
- prep time5 min
- total time 20 min
Try this unique soup featuring Bing cherries, the ideal meal to cool down with on a hot day. Courtesy of The Burnt Tongue.
2 lb(s) fresh Bing cherries, stemmed and pitted
3 cup cherry juice
1 tsp salt
1 sticks cinnamon
1 tsp almond extract
4 Tbsp sugar
8 oz sour cream
1. Add cherries with their juice to pot. Add salt, cinnamon stick, almond extract and sugar. Bring to a boil, turn down and simmer until cherries are soft about ten minutes.
2. Take off the heat. In a small bowl whisk sour cream and some hot cherry juice together.
3. Incorporate sour cream mixture into soup and chill.