- prep time 1 min
- total time 5 min
- serves 2
3 Tbsp of canola oil
1 inch piece of fresh gingerroot, sliced thinly
3 clove of garlic
1 heads of broccoli, cut into florets and stems chopped
1 Tbsp of soya sauce
dash of sesame oil
¼ cup of homemade dipping sauce
½ cup of sliced almonds
1. Have all ingredients prepped and ready to go before starting the cooking process.
2. Heat a large wok over high heat. Add oil, and when it gets hot, add ginger. Stir-fry for 1 minute and then add garlic and continue to stir-fry until it just starts to turn golden, a few seconds longer. Add broccoli and continue to stir for a few minutes.
3. Add soya sauce, sesame oil and a splash of water, cover with a lid and let steam for about 3 minutes, until broccoli is bright green.
4. Stir in dipping sauce, and then add almonds and toss.