Chinese Chicken Balls

  • prep time 1 min
  • total time 1 min
  • serves 0
58 Ratings
Chinese Chicken Balls

Michael Smith tries something new with homemade chinese chicken balls, and it's a hit!

Michael Smith
Courtesy of:
Michael Smith Chef at Home

Main, Quick and Easy, North American, Kid-Friendly, Fry, Poultry, Party Favourites, Chicken, Chinese

Directions for: Chinese Chicken Balls

Ingredients

2 boneless chicken breasts, skin removed

1 Tbsp soy sauce

1 Tbsp grated ginger

1 Tbsp cornstarch

Few drops sesame oil

2 egg whites

2 carrots, peeled and grated

3 green onions, sliced

Directions

1. Fill an electric deep fryer with peanut or canola oil and heat to 365°.

2. Puree chicken, soy sauce, ginger, cornstarch, sesame oil and egg whites in a food processor until smooth. Add the carrots and green onion and whiz briefly just until stirred in but not pureed.

3. Using a pair of tablespoons form the chicken mixture into rough ball shapes. Carefully drop them into the fryer oil using one of the spoons to push the mixture off the other spoon. Fry until they are golden brown on all sides, about 5 minutes depending on the size.

See more: Main, Quick and Easy, North American, Kid-Friendly, Fry, Poultry, Party Favourites, Chicken, Chinese


http://www.foodnetwork.ca/recipe/chinese-chicken-balls/9566/

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