Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

  • serves 6

Take a trip to London, England, for the best burritos in town at Luardos, offering chicken, pork or steak options out of a divinely inspired van called Jesus.

40 Ratings
Directions for: Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

Ingredients

Luardos Chipotle Chuck Steak

500 g chuck steak, cubed into 1-inch chunks

1 medium yellow onion, thinly sliced

1 tsp (heaping tsp) hot smoked paprika

1 tsp (heaping tsp) ground cumin

½ tsp ground cinnamon (or 1 cinnamon stick)

2 Tbsp dried oregano

olive oil, for frying

salt and pepper

1 cup chipotles en abodo

1 cup water

50 g dark chocolate

Guacamole

4 Hass avocados

olive oil (a good drizzle)

juice of 1 lime

½ clove garlic, crushed

¼ jalapeno, finely chopped

6 sprig fresh coriander, rougly chopped

½ red onion, finely chopped

½ tomato, finely chopped

salt and pepper

Habanero Hot Sauce

6 habanero chilies

olive oil

juice of 1/2 lime

1 pinch caster sugar

Tomato Salsa

4 ripe tomatoes, finely diced

½ Spanish onion, finely diced

½ red onion, fienly diced

1 handful chopped coriander

1 drizzle olive oil

juice of 1 lime

1 birds eye chili (optional)

2 pinch caster sugar

1 pinch sea salt

Assembly

6 12-inch flour tortillas

Monterey Jack cheese, grated

2 cup long grain rice, cooked until fluffy, not wet

600 g black beans

1 recipe Luardos Cipotle Chuck Steak

fresh coriander, roughly chopped

1 recipe Guacamole

1 recipe Habanero Hot Sauce

1 recipe Tomato Salsa

iceberg lettuce, shredded

sour cream

Directions

Luardos Chipotle Chuck Steak

1. In a large saucepan, fry the onions slowly in the olive oil until soft. Add the paprika, cumin and cinnamon and fry for another minute.

2. Add the chuck steak, oregano, salt and pepper, chipotles and water. Give the whole thing a good stir.

3. Bring to the boil and cook on a simmer for about 2 hours, checking that there’s enough cooking liquid.

4. Right at the end of cooking, add the dark chocolate and stir in.

Guacamole

1. Scoop the avocado flesh into a bowl and roughly mash. Mix in the remaining ingredients and season to taste.

Habanero Hot Sauce

1. Put all the ingredients in a blender/food processer and blend until completely smooth.

Tomato Salsa

1. Mix all the ingredients in a bowl. Give it a taste and add a little more lime/sugar if required.

Assembly

1. Toast a tortilla in a large frying pan until slightly brown but not crispy (it still needs to be pliable for the wrapping). Add the grated cheese as it’s toasting to get it melting.

2. One by one add the burrito ingredients, adding as much or as little as you prefer. Wrap up your burrito, and enjoy!

See more: Mexican, Main, Lunch, Snack, Dinner, Hot and Spicy


http://www.foodnetwork.ca/recipe/chipotle-chuck-steak-burrito-with-habanero-hot-sauce-and-guacamole/12650/

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