Chocolate Chip Cookies a la Anna Olson

  • serves 24

Tried, tested and true. My secret ingredient is cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.

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Directions for: Chocolate Chip Cookies a la Anna Olson


Chocolate Chip Cookies

¾ cup unsalted butter, softened

1 cup brown sugar

¼ cup granulated sugar

1 egg

2 tsp vanilla extract

2 cup all purpose flour

2 tsp cornstarch

1 tsp baking soda

½ tsp salt

8 oz bittersweet chocolate, cut into chunks

To Assemble


Chocolate Chip Cookies

1. Preheat oven to 350 F.

2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.

3. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.

4. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.

To Assemble

1. Let cool slightly and enjoy.

See more: Dessert, Bake, Kid-Friendly, Snack, Quick and Easy, Chocolate, Party Favourites, Eggs/Dairy


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