- prep time 1 min
- total time 1 min
- serves 20
2 cup (500 mL) all-purpose flour
2 cup (500mL) sugar
½ cup (125mL) cocoa powder
tsp (10mL) baking soda
1 tsp (5mL) baking powder
½ tsp (2 mL) salt
1 cup (250 mL) vegetable oil
2 cup buttermilk
tsp (10 mL) vanilla
1. Preheat oven to 350 degrees (180 degrees Celsius).
2. Add oil, eggs, buttermilk and vanilla. Increase speed and beat for 2 minutes, until well combined.
3. Bake for about 25 minutes or until tops are firm and tester comes out clean. Transfer to rack and cool completely.
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