Yields
20 servings
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ingredients
2
cup (500 mL) all-purpose flour
2
cup (500mL) sugar
½
cup (125mL) cocoa powder
tsp (10mL) baking soda
1
tsp (5mL) baking powder
½
tsp (2 mL) salt
1
cup (250 mL) vegetable oil
2
eggs
2
cup buttermilk
tsp (10 mL) vanilla
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directions
Step 1
Preheat oven to 350 degrees (180 degrees Celsius).
Step 2
Add oil, eggs, buttermilk and vanilla. Increase speed and beat for 2 minutes, until well combined.
Step 3
Bake for about 25 minutes or until tops are firm and tester comes out clean.
Transfer to rack and cool completely.