Chocolate Diablo Cookies
- prep time 10 min
- total time 21 min
- serves 12
1 ½ cup sifted all purpose flour
1 cup sifted cocoa powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks
1 cup brown sugar
1 cup white sugar
½ cup canola oil
1 Tbsp vanilla extract
3 Tbsp fresh squeezed ginger juice or fresh grated ginger root
1. Mix dry ingredients.
2. In a seperate container, whisk wet ingredients.
3. Combine mixtures.
4. On a greased cookie sheet press fist size cookie dough balls out and sprinkle with rock salt and sugar. Bake at 375 degrees Fahrenheit for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 BIG cookies or many more small ones.
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