Chocolate Fondue with Exotic Fruits

  • serves 4
Christine Cushing
Christine Cushing

 

11 Ratings
Directions for: Chocolate Fondue with Exotic Fruits

Ingredients

10 oz high quality bittersweet chocolate, chopped

1 ½ cup 35% whipping cream (375 ml)

2 Tbsp dark rum (30 ml)

1 tsp ground cinnamon or allspice (5 ml)

Pinch of cayenne pepper

Half a pineapple, peeled, cored and cut into chunks

1 mango, peeled, pit removed and cut into chunks

1 banana, peeled and cut into chunks

1 orange, peeled and segmented

1 star fruit, sliced

1 papaya, peeled, seeded and cut into chunks

1 dragon fruit, peeled and cut into chunks

Directions

1. Melt chocolate in a double boiler. Heat whipping cream in a saucepan over medium heat until the cream just starts to boil. Stir cream into chocolate. Add rum, cinnamon or allspice and cayenne to chocolate and stir. Pour chocolate mixture into individual bowls and place on 4 plates with an assortment of fruit.

2. Using fondue forks or skewers, dip fruit into chocolate.

See more: Dessert, Fruit, Chocolate, Party Favourites, New Year


http://www.foodnetwork.ca/recipe/chocolate-fondue-with-exotic-fruits/7209/

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