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Chocolate Hazelnut French Toast

Chocolate Hazelnut French Toast
Prep Time
5 min
Cook Time
3h 55 min
Yields
6 servings

This recipe ranks high on the list of recipes that will change your life. Not only does it take less than 5 minutes to prep, but there’s no cooking involved! The rich flavours of coconut and chocolate hazelnut spread are absorbed into fluffy egg bread to create the ultimate French toast casserole. Set your slow cooker and let the delicious smell of French toast flood your kitchen without turning on the stove.

Click here to watch how to make this recipe.

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ingredients

French Toast

1
large egg bread, cut into 2-inch cubes
6
eggs
1
cup coconut milk
1
cup milk
1
cup milk
¼
cup sweetened desiccated coconut
3
Tbsp chocolate hazelnut spread

Garnish

2
Tbsp sweetened desiccated coconut
3
Tbsp chocolate hazelnut spread
½
cup raspberries
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directions

Step 1

Place bread cubes in a 4qt. slow cooker. Whisk together eggs, coconut milk, milk, coconut and chocolate hazelnut spread in a large bowl until combined. Pour over bread cubes and push lightly to make sure bread fully absorbs mixture. Close the lid and set on low for 4 hours. French toast will be moist and will have risen.

Step 2

To garnish, microwave the chocolate hazelnut spread until loose, about 30 second. Drizzle over French toast, sprinkle with coconut and garnish with fresh raspberries.

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