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Directions for: Chocolate Molten Lava Cakes

Ingredients

Chocolate Molten Lava Cakes

¼ cup (50 mL) butter

½ cup (125 mL) granulated sugar

1 cup (250 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

4 eggs, lightly beaten

1 Tbsp (15 mL) pure vanilla extract

12 oz (375 g) good quality bittersweet chocolate, melted

⅔ cup (150 mL) all purpose flour

Garnish

Sifted icing sugar

Fresh raspberries

Directions

Chocolate Molten Lava Cakes

1. Preheat oven to 400F (200C).

2.

3. Divide mixture evenly among eight greased 1/2 cup (125 mL) ovenproof ramekins. (Cakes can be covered with plastic wrap and refrigerated for up to 8 hours). Bake in centre of preheated oven for 10-12 minutes or until top has lost its sheen and edges are set.

4. Immediately run small paring knife around edge of ramekin. Invert onto plate. Serve immediately dusted with icing sugar and fresh raspberries.

5. Always chop your chocolate coarsely before melting, whether it’s melted in the microwave or on top of the stove. There's less chance of it burning this way. If melting in the microwave, always melt it on 70% power, stirring in between heating intervals of 1 minute.

Garnish

See more: Bake, Chocolate, Christmas, Dessert, Valentine's Day, Kid-Friendly