Chocolate Orange Pumpkin Seeds

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  • prep time 15 min
  • total time 25 min
  • serves 4
Chocolate Orange Pumpkin Seeds

Citrus and chocolate pumpkin seeds for snacking and sharing!

Appetizer, Bake, Fall, Quick and Easy, Snack


Ingredients

1 cup pumpkin seeds, toasted in shell

1 tablespoon cooking oil

¼ teaspoon salt

¼ cup chocolate, melted or store-bought chocolate sauce

2 teaspoons orange juice, fresh squeezed

1 orange zest

Directions

1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.

2. Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.

3. Remove the seeds from the oven and let sit to cool.

4. In a bowl, combine orange zest, orange juice and melted chocolate and toss in toasted pumpkin seeds.

See more: Appetizer, Bake, Fall, Quick and Easy, Snack

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