Chocolate Orange Pumpkin Seeds
- prep time 15 min
- total time 25 min
- serves 4
1 cup pumpkin seeds, toasted in shell
1 tablespoon cooking oil
¼ teaspoon salt
¼ cup chocolate, melted or store-bought chocolate sauce
2 teaspoons orange juice, fresh squeezed
1 orange zest
1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
2. Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
3. Remove the seeds from the oven and let sit to cool.
4. In a bowl, combine orange zest, orange juice and melted chocolate and toss in toasted pumpkin seeds.