Prep Time
15 min
Cook Time
10 min
Yields
6 servings
Courtesy of Kellogg’s® All-Bran®
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ingredients
1 ½
cup (375 ml) all-purpose flour
⅓
cup (75 ml) granulated sugar
¼
cup (50 ml) cocoa
1
Tbsp (15 ml) baking powder
¼
tsp (1 ml) salt
1
cup (250 ml) All-Bran Original* cereal
1 ¾
cup (425 ml) 2% milk
1
egg (or 2 egg whites)
¼
cup (50 ml) vegetable oil
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directions
Step 1
In medium bowl, mix together flour, sugar, cocoa, baking powder and salt. Set aside.
Step 2
In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and oil; beat well. Add flour mixture, stirring just until combined.
Step 3
Using 50 ml (1/4 cup) measure, portion batter onto greased pre-heated griddle or skillet over medium heat. Cook until light brown on both sides, turning once. Serve hot, topped with fresh berries, if desired.
Step 4
Portion into pre-heated, greased waffle iron. Cook according to manufacturer’s directions until light brown.