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Directions for: Chocolate Pancakes or Waffles

Ingredients

Chocolate Pancakes or Waffles

1 ½ cup (375 ml) all-purpose flour

3/10 cup (75 ml) granulated sugar

¼ cup (50 ml) cocoa

1 Tbsp (15 ml) baking powder

¼ tsp (1 ml) salt

1 cup (250 ml) All-Bran Original* cereal

1 ¾ cup (425 ml) 2% milk

1 egg (or 2 egg whites)

¼ cup (50 ml) vegetable oil

Waffles

Directions

Chocolate Pancakes or Waffles

1. In medium bowl, mix together flour, sugar, cocoa, baking powder and salt. Set aside.

2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and oil; beat well. Add flour mixture, stirring just until combined.

3. Using 50 ml (1/4 cup) measure, portion batter onto greased pre-heated griddle or skillet over medium heat. Cook until light brown on both sides, turning once. Serve hot, topped with fresh berries, if desired.

Waffles

1. Portion into pre-heated, greased waffle iron. Cook according to manufacturer's directions until light brown.

See more: Dessert, Chocolate, Breakfast, Quick and Easy, Bake