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Chocolate Pavement with Macademia Nuts and Candied Ginger

Chocolate Pavement with Macademia Nuts and Candied Ginger
Yields
6 servings

 

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ingredients

6
oz bittersweet chocolate
½
cup macademia nuts or toasted hazelnuts
¼
cup candied ginger, chopped
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directions

Step 1

Melt the chocolate over a bain-marie. Stir in the nuts and ginger. Pour into a pan lined with greased waxed paper, and let harden in the refrigerator. Serve the whole stretch of pavement on a board and let guests hack away at leisure. Like your very own homemade chocolate bar!

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