Chocolate Pudding

  • serves 6
Christine Cushing
Christine Cushing


13 Ratings
Directions for: Chocolate Pudding


3 cup milk (750 ml)

¾ cup semi-sweet chocolate, chopped finely (150 ml)

2 eggs

⅓ cup sugar (75 ml)

2 Tbsp cornstarch (45 ml)

¾ tsp salt (3 ml)

Whipped cream, for garnish


1. Scald milk in a saucepan over medium low heat. Add chocolate and stir until it has melted.

2. Whisk together eggs, sugar, cornstarch, and salt.

3. Add the warm chocolate milk mixture in a slow stream, whisking constantly and then pour back into pot.

4. Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.

5. Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream.

See more: Eggs/Dairy, Dessert, Chocolate


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