Ingredients

For the Filling:

8 ounces of good bittersweet chocolate

1 cup of 35% whipping cream

For the Chocolate Coating:

8 ounces of good bittersweet chocolate

2 cups of rice krispies

Directions

For the Filling:

1. Chop chocolate into small, even pieces.

2. Heat cream in a small saucepan to just below a simmer. Pour over chocolate, let sit for 30 seconds and then begin to stir until smooth and glossy. Set in a refrigerator, overnight.

For the Chocolate Coating:

1. Roll truffle filling into balls, using a melon baller or teaspoon.

2. Pour rice krispies into a shallow pan.

3. Melt chocolate in a double boiler. Dip truffles into the chocolate using a fork and drain some of the excess chocolate, letting it drip through the tines of the fork, and then roll in rice krispies. Set on a rack or baking sheet and put into the refrigerator to set.

See more: Chocolate, Dessert, North American, Valentine's Day

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