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ingredients
2
Tbsp olive oil
8
oz Chorizo sausages, thinly sliced
2 ½
cup onion, chopped
1
cup chicken broth
⅓
cup dark molasses
2
tsp dry mustard
2
tsp Chipotle chili powder or mashed canned chipotle in adobo sauce
⅓
cup brown sugar, packed
¼
tsp salt
⅓
cup Cider vinegar
¼
tsp each ground cloves and ground allspice
⅓
cup bottled chili sauce
1
(159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
chopped cilantro for garnish
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directions
Step 1
Preheat oven to 325ºF/170°C.
Step 2
Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and sauté 2 minutes. Add onion and sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.
Step 3
Bake uncovered for 1½ hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.All you need is some crusty bread and a salad and you’re all set.