Ingredients

Arugula Pesto

½ cup grated romano or parmesan cheese

½ cup walnuts, coarsely chopped

1 clove garlic

2 big handfuls of packed arugula leaves

A drizzle olive oil

salt and pepper

Chorizo

1 X 8 inch piece Chorizo Sausage, hot

Dash oil

Dash Sherry vinegar

Directions

Arugula Pesto

1. Grate your cheese.

2. Pop all ingredients in a food processor or blender and while it’s running drizzle in about ½ cup good olive oil. This will be used to garnish your Chorizo pieces. Season to taste with S&P. If too thick you can thin out with a bit of water.

Chorizo

1. Cut sausage in large 1 ½ inch (3.8 cm) chunks. Pan fry till starting to brown on the edges (about 3 – 4 min), tossing to allow them to cook all over.

2. Add a dash of sherry vinegar to the pan Plate up with a dollop of arugula pesto. Add little cocktail sticks or toothpicks to each piece for easy eating.

See more: Appetizer, European, Fry, Pork

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