Chorizo Cheese Potato Wraps

  • prep time 10 min
  • total time 33 min
  • serves 0
67 Ratings
Chorizo Cheese Potato Wraps

I’ve called these “wraps”, because the potato slices wrap or cover the chorizo and cheese inside, making a tasty and portable snack.

Anna Olson
Courtesy of:
Anna Olson Fresh with Anna Olson

Bake, Lunch, Main, Pork, Potatoes, Snack, Party Favourites, Cheese, Quick and Easy

Directions for: Chorizo Cheese Potato Wraps

Ingredients

Vegetable oil, for brushing

3 large russet potatoes

12 thin slices cured chorizo sausage (or cooked)

1 cup grated Old Cheddar cheese

Directions

1. Preheat oven to 400F. Line a baking tray with parchment paper and brush parchment with oil.

2. Peel potatoes and slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).

3. Place 12 potato slices onto prepared baking tray. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.

4. Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.

5. Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.

6. Serve “wraps” warm or at room temperature.

See more: Bake, Lunch, Main, Pork, Potatoes, Snack, Party Favourites, Cheese, Quick and Easy


http://www.foodnetwork.ca/recipe/chorizo-cheese-potato-wraps/10086/

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