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Directions for: Chorizo Cheese Potato Wraps


Vegetable oil, for brushing

3 large russet potatoes

12 thin slices cured chorizo sausage (or cooked)

1 cup grated Old Cheddar cheese


1. Preheat oven to 400F. Line a baking tray with parchment paper and brush parchment with oil.

2. Peel potatoes and slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).

3. Place 12 potato slices onto prepared baking tray. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.

4. Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.

5. Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.

6. Serve “wraps” warm or at room temperature.

See more: Cheese, Snack, Lunch, Potatoes, Bake, Quick and Easy, Main, Party Favourites, Pork