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Christine’s Caesar Salad

Christine's Caesar Salad
Yields
4 servings

This dressing is not a regular emulsion because it’s lacking the egg. Once it sits, it will split. Just give it a shake and don’t worry about it. Change up the bread for the croutons – I’ve used pita but you can use Armenian flat bread, French bread, foccaccia, etc.

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ingredients

Dressing

2
clove garlic, minced
1
small anchovy, finely minced or anchovy paste (1 tsp./5 ml)
1
Tbsp red wine vinegar (15 ml)
1
tsp Dijon Mustard (5 ml)
1
tsp Worcestershire sauce (5 ml)
Dash of Tobasco sauce, or taste
Juice of ½ lemon
¼
cup extra virgin olive oil (60 ml)
2
Tbsp grated Parmesan cheese (30 ml)
Coarse salt and freshly cracked pepper, to taste

Croutons

1
pita (Middle Eastern style or Greek style pita), split, cut in ½-inch cubes
1
Tbsp extra virgin olive oil (15 ml)
1
clove garlic, minced
¼
tsp sumac, optional (1 ml)
1
Tbsp Parmesan cheese (15 ml)
Coarse salt and freshly cracked black pepper, to taste

Assembly

2
heads romaine lettuce, washed, trimmed and torn into pieces
3
slices pancetta or regular bacon, pan-fried until crisp and crumbled
2
Tbsp grated Parmesan cheese, or to taste (30 ml)
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directions

Step 1

Combine garlic, anchovy, vinegar, mustard, Worcestershire sauce, tobasco and lemon juice in a food processor and pulse until smooth. (Alternatively just whisk by hand instead of using a food processor.) With processor on, pour olive oil in a steady stream into spout (cover is on). Lastly, add 2 tbsp. grated Parmesan cheese and adjust the seasoning with salt and pepper. Cover and set aside in refrigerator until ready to use.

Step 2

Preheat oven to 400 degrees F.

Step 3

In a medium bowl, toss the pita cubes with olive oil, garlic, sumac and Parmesan Cheese, salt and pepper until evenly coated. Spread on a baking sheet. Toast in oven until golden, about 7 to 9 minutes. Cool and set aside.

Step 4

In a large bowl, toss lettuce with dressing until well combined. Sprinkle with croutons and toss again. Sprinkle with Parmesan and crumbled pancetta and serve.

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My rating for Christine’s Caesar Salad
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