2 ripe Ataulfo mangoes, peeled, seeded and diced (about 2 cups/500 ml)

2 cups plain yogurt (500 ml)

1 cup milk (250 ml)

¼ cup honey, or to taste (60 ml)

Juice of ½ a lime

12 ice cubes or handful of crushed iced

freshly ground nutmeg


1. Put chopped mango, yogurt, milk, honey, lime juice and ice into a blender and puree on high until smooth.

2. Pour into tall glasses and garnish with ground nutmeg.

See more: Beverage, Eggs/Dairy, Indian, No Cook, Quick and Easy, Summer

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