Name: Christine’s Mango Lassi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe Ataulfo mangoes, peeled, seeded and diced (about 2 cups/500 ml); 2 cup plain yogurt (500 ml); 1 cup milk (250 ml); ¼ cup honey, or to taste (60 ml); Juice of ½ a lime; 12 ice cubes or handful of crushed iced; freshly ground nutmeg

Yields

4 servings

ingredients

ripe Ataulfo mangoes, peeled, seeded and diced (about 2 cups/500 ml)

cup plain yogurt (500 ml)

cup milk (250 ml)

cup honey, or to taste (60 ml)

Juice of ½ a lime

ice cubes or handful of crushed iced

freshly ground nutmeg

Ingredient Substitution Guide

directions

Step 1

Put chopped mango, yogurt, milk, honey, lime juice and ice into a blender and puree on high until smooth.

Step 2

Pour into tall glasses and garnish with ground nutmeg.

Beverage
eggs and dairy
fruit
Indian
No-Cook

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ingredients

directions

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