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Directions for: Chuck's Brussels Sprout Leaf Salad


2 handfuls of Brussels sprout leaves

1 tsp duck fat (you can also use butter or olive oil)

1 pinch of salt

1 pinch of ground pepper

¼ cup of chicken stock

Handful of chopped bacon

Generous pinch of Parmesan


1. Remove the leaves from the Brussels sprouts.

2. Melt 1 tsp of duck fat (if you don’t have duck fat you can also use butter or olive oil) in a pan on medium heat.

3. Drop in Brussels sprout leaves and lightly toss. Sauté for 2 to 3 minutes.

4. Add salt, pepper and pour in a ¼ cup of chicken stock.

5. Sauté for 1 to 2 more minutes, tossing occasionally.

6. Serve on a plate topped with chopped bacon and Parmesan as a warm salad or a side dish.

See more: Cheese, Appetizer, Pork, Vegetables, Salad, Side, Saute