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ingredients
2
handfuls of Brussels sprout leaves
1
tsp duck fat (you can also use butter or olive oil)
1
pinch of salt
1
pinch of ground pepper
¼
cup of chicken stock
Handful of chopped bacon
Generous pinch of Parmesan
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directions
Step 1
Remove the leaves from the Brussels sprouts.
Step 2
Melt 1 tsp of duck fat (if you don’t have duck fat you can also use butter or olive oil) in a pan on medium heat.
Step 3
Drop in Brussels sprout leaves and lightly toss. Sauté for 2 to 3 minutes.
Step 4
Add salt, pepper and pour in a ¼ cup of chicken stock.
Step 5
Sauté for 1 to 2 more minutes, tossing occasionally.
Step 6
Serve on a plate topped with chopped bacon and Parmesan as a warm salad or a side dish.