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Directions for: Chuck's Chocolate Sauce/Frosting/Ganache


2 cup 35% cream

1 cup semi-sweet chocolate chips


1. In a medium pot, bring your cream to a boil.

2. Once your cream is boiling, cut the heat and add in your chocolate.

3. Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce.

See more: Dessert, Eggs/Dairy, Quick and Easy, Chocolate, Side