Chuck's Chocolate Sauce/Frosting/Ganache
- prep time 0 min
- total time 0 min
- serves 0
2 cup 35% cream
1 cup semi-sweet chocolate chips
1. In a medium pot, bring your cream to a boil.
2. Once your cream is boiling, cut the heat and add in your chocolate.
3. Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce.
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site