Chuck's Chocolate Sauce/Frosting/Ganache

  • serves 0

You can serve it three ways:
1) Use it as a sauce, serve it warm with ice cream.
2) Use it as a frosting, serve it warm or once it’s cooled, on top of banana bread, carrot cake or cheesecake.
3) Put it in the fridge for an hour or more, and it becomes ganache.

31 Ratings
Directions for: Chuck's Chocolate Sauce/Frosting/Ganache


2 cup 35% cream

1 cup semi-sweet chocolate chips


1. In a medium pot, bring your cream to a boil.

2. Once your cream is boiling, cut the heat and add in your chocolate.

3. Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce.

See more: Eggs/Dairy, Chocolate, Dessert, Side, Quick and Easy


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