Yield: 3 cups
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ingredients
1 ½
cup ketchup
½
cup shaved celery
Juice of 1 ½ lemons
½
cup grated horseradish
½
cup prepared horseradish
2
Tbsp Worchester Sauce
1
Tbsp Hot Sauce (Tabasco)
pinches of coarse salt
1
Tbsp Ground Pepper
1
oz Cognac or Brandy (OPTIONAL)
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directions
Step 1
Place the ketchup in good-sized mixing bowl.
Step 2
Shave or grate a half-cup of celery, and then squeeze all the water out of it.
Step 3
Squeeze in the juice of 1 and a half lemons – careful to catch the seeds.
Step 4
Grate in a half-cup of fresh horseradish.
Step 5
Add in a half up of prepared horseradish. The vinegar in the prepared stuff adds an extra tang.
Step 6
Add 2 Tbsp of Worchester Sauce, 1 Tbsp of Tabasco, 2 pinches of coarse salt, and 1 Tbsp of ground pepper.
Step 7
We add an ounce of cognac or brandy, but you can leave it out if you want.