Chunky Beef 'N Vegetable Fettuccine

  • prep time10 min
  • total time 30 min
  • serves 6

Extra lean ground beef, zucchini, carrots and mushrooms served on whole wheat fettuccine pasta - simple, yet nothing short of an incredible meal!

Courtesy of Knorr

Per Serving: 480 calories, 7 g total fat, (2.5 g saturated fat, 0 g trans fat), 40 mg cholesterol, 570 mg sodium, 76 g carbohydrate, 10 g fibre, 10 g sugars, 30 g protein. % DV: 90% vitamin A, 80% vitamin C, 15% calcium, 35% iron

16 Ratings
Directions for: Chunky Beef 'N Vegetable Fettuccine


1 lb(s) (450 g) extra lean ground beef

2 carrots, finely chopped

1 large zucchini, finely chopped

8 oz (227 g) mushrooms, finely chopped

3 large cloves garlic, chopped

1 pkg Knorr® Lipton Recipe® Onion Soup Mix

2 can (19 fl oz/540 mL) no-salt-added chopped tomatoes

1 lb(s) (450 g) whole wheat fettuccine, cooked according to package directions, reserving 1/2 cup pasta water

½ cup (125 mL) finely sliced basil leaves

black pepper

Parmesan cheese


1. Cook fettuccine according to package directions. Reserve ½ cup (125 ml) pasta water.

2. Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season with freshly ground black pepper.

3. Stir in Knorr® Lipton Recipe® Onion Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.


Toss with hot fettuccine. Sprinkle with shredded Parmesan cheese.

See more: Beef, Vegetables, Italian, Pasta, Quick and Easy, Herbs, Cheese


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