lb(s) (450 g) extra lean ground beef
carrots, finely chopped
large zucchini, finely chopped
oz (227 g) mushrooms, finely chopped
large cloves garlic, chopped
pkg Knorr® Lipton Recipe® Onion Soup Mix
can (19 fl oz/540 mL) no-salt-added chopped tomatoes
lb(s) (450 g) whole wheat fettuccine, cooked according to package directions, reserving 1/2 cup pasta water
cup (125 mL) finely sliced basil leaves
1. Cook fettuccine according to package directions. Reserve ½ cup (125 ml) pasta water.
2. Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season with freshly ground black pepper.
3. Stir in Knorr® Lipton Recipe® Onion Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.
Toss with hot fettuccine. Sprinkle with shredded Parmesan cheese.