Prep Time
5 min
Cook Time
10 min
Yields
2 servings
This delicious chicken dish is made with fresh herbs and white wine.
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ingredients
Cilantro Citrus Grilled Chicke
2
boneless chicken breasts
Marinade
2
cloves garlic, minced
¼
cup fresh cilantro/coriander, chopped (basil will also do well)
Juice of 1 orange, 1 lime and 1 lemon
¼
cup white wine (optional)
2
Tbsp extra virgin olive oil
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directions
Step 1
In a large bowl combine marinade ingredients and add the
chicken.
Step 2
Marinate the chicken either for at least 2 hours (more is
better, up to 24) in the fridge.
Step 3
Allow the chicken to come to room temperature before
cooking. Gently flatten the chicken breasts so that they are of
even thickness. This allows for better cooking – you won’t get
the “one half too dried out and the other side not quite done”
effect that happens because the breast is thicker at one end
than the other.
Step 4
I prefer to barbecue this dish, but you