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Classic Spinach Dip

Spinach appetizer with bread - stock photo
Getty Images
Prep Time
10 min
Yields
8 servings

Whip up this great dip for friends and family and watch it disappear! It’s easy to make in 10 minutes.

You might also like these Crowd-Pleasing Dip Recipes

Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.

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ingredients

1
pkg (300 g) frozen chopped spinach, thawed and squeezed dry
1
cup (250 mL) mayonnaise
2
cup (500 mL) sour cream
1
package vegetable dry soup mix
8
oz (227 g) water chestnuts, drained and chopped
3
green onions, chopped
1
large round pumpernickel bread loaf
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directions

Step 1

Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined.

Step 2

Cover and refrigerate about 2 hours to blend flavours.

Step 3

To make the pumpernickel bread “bowl” hollow out centre of pumpernickel loaf.

Step 4

Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes or potato chips.

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