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Clementine & Olive Mascarpone In A Jar

Clementine & Olive Mascarpone In A Jar
Prep Time
20 min
Yields
4 servings

Delicious Mascarpone is the star of this sweet and creamy starter.

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ingredients

1
egg white
cup (80 ml) Mascarpone
2
Tbsp (30 ml) milk
Salt and ground pepper to taste
2
clementines, peeled and separated into segments
4
green olives, pitted and sliced
1
cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)
2
Tbsp (30 ml) red pepper, diced
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directions

Step 1

Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.

Step 2

Cut clementine segments in 2-3 pieces. Set aside.

Step 3

Fill bottom of 4 small jars with 1/2 of the Mascarpone mixture.

Step 4

Drop clementine, olive, greens and red pepper pieces on top.

Step 5

Cover with remaining Mascarpone mixture and refrigerate.

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