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Directions for: Clementine & Olive Mascarpone In A Jar


1 egg white

⅓ cup (80 ml) Mascarpone

2 Tbsp (30 ml) milk

Salt and ground pepper to taste

2 clementines, peeled and separated into segments

4 green olives, pitted and sliced

1 cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)

2 Tbsp (30 ml) red pepper, diced


1. Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.

2. Cut clementine segments in 2-3 pieces. Set aside.

3. Fill bottom of 4 small jars with 1/2 of the Mascarpone mixture.

4. Drop clementine, olive, greens and red pepper pieces on top.

5. Cover with remaining Mascarpone mixture and refrigerate.

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