Coastal Waters Crab Dip

  • serves 4

Recipe courtesy of chefs Keith Moore and Jason LeBlanc of Coastal Waters restaurant.

97 Ratings
Directions for: Coastal Waters Crab Dip


1 green pepper, chopped

1 Tbsp vegetable oil

½ cup green onion, chopped

2 cup mayonnaise

1 cup fresh Parmesan cheese

1 ½ Tbsp lemon juice

4 Tbsp Worcestershire sauce

1 tsp onion powder

1 lb(s) crab meat


1. Sauté green peppers in a frying pan with vegetable oil and set aside.

2. Add finely chopped green onions.

3. Mix the remaining ingredients including green peppers together in a bowl.

See more: Vegetables, Party Favourites, Snack, Easy, Quick and Easy


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