1 green pepper, chopped

1 tablespoon vegetable oil

½ cup green onion, chopped

2 cups mayonnaise

1 cup fresh Parmesan cheese

1 ½ tablespoons lemon juice

4 tablespoons Worcestershire sauce

1 teaspoon onion powder

1 pound crab meat


1. Sauté green peppers in a frying pan with vegetable oil and set aside.

2. Add finely chopped green onions.

3. Mix the remaining ingredients including green peppers together in a bowl.

See more: Easy, Quick and Easy, Snack, Vegetables

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